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SHARE YOUR VIEWS: COMMENT ON SINGAPORE STANDARDS (JANUARY 2019)
12 March, 2019
Enterprise Singapore invites public comments on standards for formwork, manhole tops and surface-box tops, cold chain management of chilled and frozen food (general requirements and specific requirements for chilled pork, leafy green vegetables, milk and dairy products, frozen fish and seafood and processed food products), ammonia refrigeration system and management consultants.
The closing date for comments is 12 March 2019 for the revision of the Singapore Standard and 12 February 2019 for the new work item proposals.
Please click here for more information.
For more information on the National Standardisation Programme, please click here.